Is Izzio Artisan Bakery Sourdough Vegetarian?
Description
A tangy, mildly sour loaf with a crisp crust and open, chewy crumb; commonly toasted, used for sandwiches, or served alongside soups and dips. Customer reviews often praise its tangy flavor and toasting performance, while noting occasional variability in freshness, slice uniformity, or density between batches, and occasional packaging issues.
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Description
A tangy, mildly sour loaf with a crisp crust and open, chewy crumb; commonly toasted, used for sandwiches, or served alongside soups and dips. Customer reviews often praise its tangy flavor and toasting performance, while noting occasional variability in freshness, slice uniformity, or density between batches, and occasional packaging issues.
Ingredients
Water, Organic Wheat Flour, Sourdough Culture (Organic Wheat Flour, Water), Organic Whole Wheat Flour, Sea Salt, Yeast, Enzymes. Contains: Wheat. May Contain: Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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