Is Jarrow Formulas Yum-Yum Dophilus® Natural Raspberry Low FODMAP?
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Why it's not low FODMAP
- xylitol
- fructooligosaccharides
- beet powder
- natural flavor
fructooligosaccharides
Dietitian noteFructooligosaccharide (also called FOS, oligofructose, or oligofructan) is an alternative sweetener that is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- cane sugar
- palm sugar
- brown sugar
- beet sugar
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Ingredients
Proprietary Probiotic Blend: Lactobacillus acidophilus LA-02, Lactiplantibacillus plantarum LP-01, Bifidobacterium breve BR-03, Bifidobacterium lactis BS-01. FructoOligoSaccharides, Xylitol, microcrystalline cellulose, maltodextrin, stearic acid (vegetable source), natural flavor, magnesium stearate (vegetable source), glycerin fatty acid esters (vegetable source), beet powder (color), silicon dioxide, monk fruit extract, and citric acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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