Is Jell-O No Bake Oreo Dessert Mix, 12.6 oz Box Low FODMAP?

Description
Offers cookies-and-cream flavor with a smooth, creamy texture accented by crunchy cookie crumbs. Commonly used as a pie filling, layered parfait base, or quick refrigerated dessert for potlucks and family gatherings. Customer reviews often note easy preparation and enjoyable taste, while some report excessive sweetness, artificial flavor, or inconsistent thickness.

Description
Offers cookies-and-cream flavor with a smooth, creamy texture accented by crunchy cookie crumbs. Commonly used as a pie filling, layered parfait base, or quick refrigerated dessert for potlucks and family gatherings. Customer reviews often note easy preparation and enjoyable taste, while some report excessive sweetness, artificial flavor, or inconsistent thickness.
Ingredients
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less Than 2% Of Skim Milk, Natural And Artificial Flavor, Calcium Sulphate, Salt, Propylene Glycol Monostearate, Acetylated Mono And Diglycerides, Sodium Caseinate, Disodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- And Diglycerides, Cellulose Gel, Cellulose Gum), Crust Mix (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm, Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor), Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm, Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Leavening (Baking Soda, Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Artificial Flavor, Chocolate)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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