No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is JERK SEASONING Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SPICES, BROWN SUGAR, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, PAPRIKA, DEHYDRATED LEMON PEEL, DEHYDRATED LIME PEEL, MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING, HYDRATED SILICON DIOXIDE), CITRIC ACID, OIL OF LIME, IMITATION DARK VANILLA (WATER, ALCOHOL, CARAMEL COLOR, ETHYL VANILLIN, VANILLIN), MAY CONTAIN UP TO 2% SILICON DIOXIDE TO PREVENT CAKING.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Seasoning · Powder, Bottle

Flavor
SmokySpicySweetSavory
Texture
PowderyDry
Commonly used for
MarinadingGrillingCooking