Is Jicama Sticks Tropical Mango - 8 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

mango
mango natural flavor
organic ripe raw mango pulp juice
organic mango juice powder
dehydrated red bell pepper
wheat fiber

mango

Dietitian note

Mango is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Jicama, Mango Seasoning Packet: Organic Mango Juice Powder (Organic Ripe Raw Mango Pulp Juice And Non-gmo Maltodextrin), Sugar, Sea Salt, Chili Pepper, Mango Natural Flavor, Sodium Citrate, Citric Acid, Amchur Powder (Mango, Wheat Fiber), Tamarind, Ascorbic Acid, Dehydrated Red Bell Pepper, Spice, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), No More Than 2% Silicon Dioxide Added To Prevent Caking

Check Jicama Sticks Tropical Mango - 8 Oz against your own diets in the app.

Take it with you

Scan to open Jicama Sticks Tropical Mango - 8 Oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Jicama Sticks Tropical Mango - 8 Oz in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.