Is John West Skinless & Boneless Salmon In Springwater 95g Gluten Free?
Description
Canned skinless, boneless salmon has a mild, slightly briny flavor and a tender, flaky texture; consumers commonly use it in salads, sandwiches, pasta dishes, and spreads. Reviews often cite convenient portioning and consistent flakiness, while a minority note occasional dryness or faint tinny aftertaste in some batches among reviewers online.
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Description
Canned skinless, boneless salmon has a mild, slightly briny flavor and a tender, flaky texture; consumers commonly use it in salads, sandwiches, pasta dishes, and spreads. Reviews often cite convenient portioning and consistent flakiness, while a minority note occasional dryness or faint tinny aftertaste in some batches among reviewers online.
Ingredients
*Salmon* (60%), springwater, salt, natural colour (paprika oleoresins). *Contains fish.*
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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