Is Kan Tong Thai Green Curry Paste Low FODMAP?
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Ingredients
Water, Vegetable Oil, Onion, Lemongrass, Green Chilli, Salt, Thickener (modified Cornstarch), Garlic, Sugar, Chilli, Lime Juice (from Concentrate, Contains Preservative (sodium Benzoate)), Coriander Seed 1.5%, Galangal, Flavours (contains Fish), Food Acid (acetic). Manufactured On Equipment That Processes Peanuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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