Is KB's Tempura Prawns Gluten Free?
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Ingredients
Batter (49%) (wheat Flour, Thickening Agents [1420, 1412], Starch, Salt, Soybean, Powdered Fat (contains Milk), Baking Powder, Emulsifier [473, 471], Whole Egg Powder, Soybean Powder, Vegetable Oil (perilla), Colour [101]), Farmed Prawn (40%) [(litopenaeus Vannamei), Mineral Salts (451i, 452i), Salt)], Predust (modified Starch, Salt, Calcium Carbonate, Vegetable Oil [perilla], Emulsifier [471]), Soybean Oil. Contains Crustaceanheat (gluten), Soy, Egg And Milk. May Contain Fish, Sulphite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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