Is Kellogg's Bright Start Corn Flakes With Wholegrain Oats Honey Flavour Gluten Free?
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Ingredients
Whole grains (34%) (oats, wheat, brown rice), corn (27%), sugar, rice, vegetable fibre (chicory), maltodextrin, rice syrup, wheat crispies (wheat flour), corn crisps, minerals (calcium carbonate, iron, zinc oxide), vegetable oil (sunflower), natural flavour, salt, barley malt extract, invert syrup, vitamins (vitamin D, niacin, vitamin E, vitamin B6, riboflavin, folate), antioxidant (rosemary extract). Contains wheat, gluten. May contain peanuts, tree nuts, soy, sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.