Is Kellogg's Maple Cinnamon Flavour Frosted Flakes Gluten Free?
Description
Maple and cinnamon combine for a sweet, warm profile; flakes are crisp with a light frosted coating, staying crunchy briefly in milk. Commonly eaten as a breakfast cereal or snack, used as a yogurt topping or in recipes. Reviewers cite satisfying flavor and crunch, with occasional remarks about sweetness intensity.
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Why it's not gluten free
- barley malt extract
- barley
- natural and artificial flavour
barley malt extract
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Maple and cinnamon combine for a sweet, warm profile; flakes are crisp with a light frosted coating, staying crunchy briefly in milk. Commonly eaten as a breakfast cereal or snack, used as a yogurt topping or in recipes. Reviewers cite satisfying flavor and crunch, with occasional remarks about sweetness intensity.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milled Corn, Sugars (sugar, Corn And Barley Malt Extract), Palm Kernel Oil, Salt, Natural And Artificial Flavour, Cinnamon, Riboflavin (for Colour), Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid. Contains: Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Cereal · Flake