Is Kens Steak House Dressing, Russian 16 fl oz (473 ml) Vegetarian?
Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.
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Description
Bright, tangy flavor with a smooth, creamy yet slightly thick texture; reviewers often note consistent creaminess and balanced tang. Commonly used as a salad dressing, sandwich spread, burger or steak accompaniment, and dipping sauce for fries or vegetables. Customers cite versatility, reliable consistency, and familiar, savory profile in everyday use.
Ingredients
Soybean Oil, Chili Sauce (Concentrated Crushed Tomatoes, Corn Syrup, Vinegar, Salt, Dehydrated Onion, Natural Flavor, Garlic Powder), High Fructose Corn Syrup, Distilled Vinegar, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Vinegar, Sugar, Salt, Mustard Seed, Diced Red Bell Peppers, Water, Xanthan Gum), Egg Yolk, Water, Contains 2% Or Less Of: Salt, Spice, Onion (Dried), Propylene Glycol Alginate, Red Bell Pepper (Dried), Xanthan Gum, Paprika, Sodium Benzoate And Calcium Disodium Edta As , Soybean Oil, Sodium Benzoate And Calcium Disodium Edta As
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.