Is Ken's Steak House: Honey Mustard Dressing Topping & Spread Lite, 24 Fl Oz Vegetarian?
Description
A creamy, tangy-sweet honey mustard dressing with a smooth, pourable texture popular for salads, sandwiches, wraps and as a dipping sauce for chicken or fries. Reviewers commonly note consistent flavor, convenient pourability and moderate sweetness, while some report a preference for thinner or thicker consistency at different serving situations occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A creamy, tangy-sweet honey mustard dressing with a smooth, pourable texture popular for salads, sandwiches, wraps and as a dipping sauce for chicken or fries. Reviewers commonly note consistent flavor, convenient pourability and moderate sweetness, while some report a preference for thinner or thicker consistency at different serving situations occasionally.
Ingredients
Water, Sugar, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Maltodextrin, Egg Yolk, Contains Less than 2% of Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Oleoresin Paprika (Color), Calcium Disodium EDTA (to Protect Flavor), Yellow 5, Spice, Corn Syrup, Natural Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.