Is KETTLE® Mature Cheddar & Red Onion 130g Gluten Free?
Description
Thick, kettle-cooked crisps deliver a sharp mature cheddar and tangy red onion flavor with a pronounced, salty-savory finish; texture is hearty and crunchy, suitable for casual snacking, sandwich accompaniment, or sharing at gatherings. Reviewers commonly note strong seasoning, bold taste, and durable crunch, sometimes noting saltiness and variability between batches.
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Description
Thick, kettle-cooked crisps deliver a sharp mature cheddar and tangy red onion flavor with a pronounced, salty-savory finish; texture is hearty and crunchy, suitable for casual snacking, sandwich accompaniment, or sharing at gatherings. Reviewers commonly note strong seasoning, bold taste, and durable crunch, sometimes noting saltiness and variability between batches.
Ingredients
Select Potatoes, Sunflower Oil, Potato Maltodextrin, Dried Onion, Sea Salt, Dried Buttermilk, Dried Yeast Extract, Dried Cheese (milk), Dried Mature Cheddar Cheese (milk), Dried Cheese (milk)), Dried Mature Cheddar Cheese (milk), Dried Skimmed Milk, Sugar Cane, Dried Red Onion, Acidity Regulator: Lactic Acid, Calcium Lactate, Dried Parsley, Natural Flavouring, Ground White Pepper, Turmeric Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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