Is Kevin's Natural Foods Korean BBQ-Steak Beef Vegetarian?
Description
Korean barbecue-style beef offers a savory, slightly sweet grilled flavor with caramelized notes. The texture is tender with moderate chew, slicing easily for various preparations. Commonly warmed and served over rice, added to sandwiches, salads, or used as a quick stovetop or grill entrée for weeknight meals and gatherings occasions.
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Description
Korean barbecue-style beef offers a savory, slightly sweet grilled flavor with caramelized notes. The texture is tender with moderate chew, slicing easily for various preparations. Commonly warmed and served over rice, added to sandwiches, salads, or used as a quick stovetop or grill entrée for weeknight meals and gatherings occasions.
Ingredients
Grass-Fed Beef (Beef, Water, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Black Pepper [May Contain Up To 15% Beef Broth From The Sous Vide Cooking Process]), Korean BBQ Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [Lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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