Is KING SOOPERS, CITY MARKET, ANCIENT GRAIN ARTISAN BREAD Low FODMAP?
Why it's not low FODMAP
- cracked triticale flakes
- malted barley flour
- cracked purple wheat flakes
- enriched wheat flour
cracked triticale flakes
Dietitian noteTriticale is a hybrid of wheat and rye. The Low FODMAP Diet is not a wheat, rye or gluten-free diet, but wheat and rye should be limited during the elimination phase. Check the Monash app for more details.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED PURPLE WHEAT FLAKES, YEAST, BROWN FLAX SEED, CRACKED TRITICALE FLAKES, CONTAINS 2% OR LESS OF: DARK RYE FLOUR, DOUGH CONDITIONER (ASCORBIC ACID), DRIED SOUR DOUGH (WHEAT FLOUR, WHOLE RYE FLOUR, LACTIC ACID, WHEAT STARCH, ACETIC ACID), ENZYMES, GOLDEN FLAX, KAMUT KHORASAN WHEAT FLAKES, MALTODEXTRIN, MILLET, OAT FLAKES, QUINOA, RYE MEAL, SALT, SOYBEAN OIL, SOY GRITS, SPELT MEAL, VITAL WHEAT GLUTEN, SOY LECITHIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


