Is Knorr Beef Stock Gel Pots 8 Pack Low FODMAP?
Description
Compact gel stock pots deliver concentrated beefy, savory flavor with a smooth, gelatinous texture that dissolves into sauces, soups, stews, gravies and braises. Commonly praised for convenience and potent taste; reviewers note easy portioning and quick, everyday use, while some report an overly intense or salty flavor in lighter preparations.
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Description
Compact gel stock pots deliver concentrated beefy, savory flavor with a smooth, gelatinous texture that dissolves into sauces, soups, stews, gravies and braises. Commonly praised for convenience and potent taste; reviewers note easy portioning and quick, everyday use, while some report an overly intense or salty flavor in lighter preparations.
Ingredients
concentrated beef stock, water, beef extract, salt, beef fat, beef fat, antioxidant (extracts of rosemary)), flavourings, yeast extract, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), sugar, caramel syrup, maltodextrin, carrots, lovage root, leek, parsley, from sustainable agriculture
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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