Is Knorr Vegetable Stock Pot 4 x 28 g Low FODMAP?

Description
Concentrated savory base yields a clear, smooth broth with balanced depth and light body; commonly used to season soups, stews, sauces, risottos and casseroles. Reviewers note convenient portioned packaging, rapid dissolution and consistent flavor enhancement, while some mention noticeable saltiness and variable intensity across recipes, ideal for quick meal preparation.

Description
Concentrated savory base yields a clear, smooth broth with balanced depth and light body; commonly used to season soups, stews, sauces, risottos and casseroles. Reviewers note convenient portioned packaging, rapid dissolution and consistent flavor enhancement, while some mention noticeable saltiness and variable intensity across recipes, ideal for quick meal preparation.
Ingredients
Concentrated vegetable stock (65%) (water, leek†, carrots† (0.2%), red pepper† (1.7%), CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root†, nutmeg, pepper), flavourings, CELERY juice concentrate†, carrot juice concentrate†, leek juice concentrate†, onion juice concentrate†, parsley† (0.1%), caramel syrup, maltodextrin. †From sustainable agriculture
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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