Is Kraft Natural Cheese Shredded Low-Moisture Mozzarella Part-Skim - 8 Oz Vegetarian?
Description
Kraft Natural Cheese Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring a great quality product. It is pre-shredded, saving time for meal preparation. This cheese blends easily with other flavors and has a nice stretch compared to regular mozzarella. However, some people find it less creamy and have observed that it does not rise or stretch as much as regular mozzarella. Overall, Kraft shredded mozzarella cheese is a versatile and convenient option for enhancing a variety of dishes.
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Description
Kraft Natural Cheese Shredded Low Moisture Mozzarella Part Skim 8 oz is made with fresh whole milk, ensuring a great quality product. It is pre-shredded, saving time for meal preparation. This cheese blends easily with other flavors and has a nice stretch compared to regular mozzarella. However, some people find it less creamy and have observed that it does not rise or stretch as much as regular mozzarella. Overall, Kraft shredded mozzarella cheese is a versatile and convenient option for enhancing a variety of dishes.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Powder, Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.