Is Kroger® CarbMaster™ Banana Cream Pie Cultured Dairy Blend Low FODMAP?
Description
Banana-forward flavor with cream notes and a smooth, thick custard-like texture. Commonly eaten by the spoonful as a snack or dessert, used as a topping for fruit or baked goods, or stirred into smoothies and parfaits. Reviewers cite authentic banana flavor and creamy consistency, with mixed opinions on sweetness level.
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Description
Banana-forward flavor with cream notes and a smooth, thick custard-like texture. Commonly eaten by the spoonful as a snack or dessert, used as a topping for fruit or baked goods, or stirred into smoothies and parfaits. Reviewers cite authentic banana flavor and creamy consistency, with mixed opinions on sweetness level.
Ingredients
Water, milk protein concentrate, milk protein isolate, cream, skim milk, banana puree, modified corn starch, gelatin, natural flavor, tricalcium phosphate, salt, pectin, agar, sucralose, acesulfame potassium, turmeric and annatto (for color), lactase enzyme, vitamin A palmitate, vitamin D3, and active cultures with S. thermophilus, L. bulgaricus, L. acidophilus and B. bifidum.CONTAINS: MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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