Is Kroger® Grade AA Large Eggs Gluten Free?

Ingredients

Sugar, Corn Flour, Wheat Flour, Oat Flour, Salt, Calcium Carbonate, Dried Apples, Apple Juice Concentrate, Sodium Ascorbate, Cinnamon, Yellow 6, Zinc Oxide, Niacinamide, Reduced Iron, Baking Soda, Bht, Turmeric (For Color), Vitamin A Palmitate, Red 40, Pyridoxine Hydrochloride, Thiamin Mononitrate, Blue 1, Riboflavin, Folic Acid, Vitamin D And Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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