Is La Terra Fina Everything But The Bagel - Dip & Spread - 10 OZ Gluten Free?

Description
A creamy, thick, spreadable dip with a bold "everything bagel" flavor profile and occasional coarse bits, commonly used as a spread on bagels, sandwiches, and crackers or as a dip for vegetables and chips; reviewers cite strong, savory taste and versatility, with occasional notes about saltiness and small container size.

Description
A creamy, thick, spreadable dip with a bold "everything bagel" flavor profile and occasional coarse bits, commonly used as a spread on bagels, sandwiches, and crackers or as a dip for vegetables and chips; reviewers cite strong, savory taste and versatility, with occasional notes about saltiness and small container size.
Ingredients
Sour Cream (cultured cream, enzymes), Neufchatel Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), Onions, Everything Bagel Seasoning (sesame seeds, garlic, onions, black sesame seeds, poppy seeds) Lemon Juice, less than 2% of: Corn Starch, Salt, Garlic, Onion Flakes, Green Onion, Cultured Sugar, Citric Acid Our cheeses and cream are sourced from cows not treated with rBST.* †We source non-genetically engineered ingredients. *The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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