Is LAKANTO, CLASSIC MONKFRUIT SWEETENER WITH ERYTHRITOL Gluten Free?
Description
Finely granulated sweetener with a clean, sweet taste and granular texture that dissolves quickly in hot or cold liquids. Commonly used to sweeten coffee, tea, baked goods, cereals and sauces. Reviewers note easy one-to-one substitution, reliable baking performance, occasional cooling aftertaste and occasional clumping in humid storage and variable sweetness.
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Description
Finely granulated sweetener with a clean, sweet taste and granular texture that dissolves quickly in hot or cold liquids. Commonly used to sweeten coffee, tea, baked goods, cereals and sauces. Reviewers note easy one-to-one substitution, reliable baking performance, occasional cooling aftertaste and occasional clumping in humid storage and variable sweetness.
Ingredients
Erythritol, Monk Fruit Extract, Erythritol, Monk Fruit Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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