Is Lewis Bake Shop Special Recipe Hawaiian Burger Buns 1/2 Pack Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

barley malt
unbleached enriched wheat flour

barley malt

Dietitian note

Malted barley flour is untested. But barley is high in FODMAPs due to excess fructan and GOS. While we recommended that you avoid barley, you may want to consider testing your tolerance with a small portion of malted barley flour when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Unbleached Enriched Wheat Flour [ Flour , Barley Malt , Niacin ( Vitamin B3 ) , Iron , Thiamine Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ( Vitamin B9 ) ] , Water , Sugar , Yeast , Wheat Gluten , Contains 2% Or Less Of : the Following : Soybean Oil , Potato Flour , White Rye Flour , Salt , Dough Conditioner ( Mono- and Diglycerides , Ethoxylated Mono- and Diglycerides , Sodium Stearoyl Lactylate , Ascorbic Acid ) , Calcium Propionate and Sorbic Acid ( To Retain Freshness ) , Fumaric Acid , Yeast Nutrients ( Calcium Sulfate , Monocalcium Phosphate ) , Wheat Starch , Yellow Corn Flour , Natural Flavors and Artificial Flavors , Spice Oils ( Turmeric Oil , Annatto Oil ) , Hydrogenated Cottonseed Oil , Sucralose , Soy Lecithin .

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.