Is Lifeway® Organic Kefir Mixed Berry Cultured Whole Milk 32 fl. oz. Bottle Vegan?
Description
Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is a 32 fl oz bottle of a delicious and nutritious cultured dairy drink. Made with organic milk, this full-fat kefir is known for its less tart taste compared to other yogurts. It is also gluten-free and made with non-GMO ingredients. With up to 99% lactose-free content, this kefir is suitable for those with lactose sensitivities. The organic, mixed berry flavor adds a delightful taste to this kefir. Packaged in a convenient 32-ounce bottle, Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is loved for its great taste and texture by many.
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Description
Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is a 32 fl oz bottle of a delicious and nutritious cultured dairy drink. Made with organic milk, this full-fat kefir is known for its less tart taste compared to other yogurts. It is also gluten-free and made with non-GMO ingredients. With up to 99% lactose-free content, this kefir is suitable for those with lactose sensitivities. The organic, mixed berry flavor adds a delightful taste to this kefir. Packaged in a convenient 32-ounce bottle, Lifeway Organic Kefir Mixed Berry Cultured Whole Milk is loved for its great taste and texture by many.
Ingredients
Pasteurized Organic Milk, Organic Cane Sugar, Pectin, Organic Strawberry Natural Flavor, Organic Raspberry Natural Flavor, Organic Blueberry Natural Flavor, Organic Vanilla Natural Flavor, Organic Red Beet (For Color), Vitamin D3, Live And Active Cultures
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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