Is Linda Mccartney Vegetable Hoisin Duck Meal Kit 350G Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic puree
garlic powder
soybeans
wheat flour
fortified wheat flour
fennel
+6 more

garlic puree

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+8 more in the app

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Ingredients

Vegetarian Shredded Hoisin Duck, Rehydrated Textured Soya And Wheat Protein (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Seasoning (Demerara Sugar, Barley Malt Vinegar Powder, Potato Starch, Soya Sauce Powder (Soya And Wheat), Tomato Powder, Yeast Extract, Caramelised Sugar, Garlic Powder, Spices (Ginger, Fennel, Black Pepper, Aniseed, Cinnamon, Clove), Salt, Malted Barley Extract, Natural Flavouring, Colour: Paprika Extract), Rapeseed Oil, Malted Barley Extract), Chinese-style Pancakes, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt), Hoisin Sauce, Water, Soft Brown Sugar, Miso Paste (Water, Soybeans, Rice, Salt), Dark Brown Soft Sugar, Light Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Garlic Puree, Cornflour, Garlic Powder, Salt, Chilli Puree, Acidity Regulator: Acetic Acid, Cassia, Fennel, Ginger, Star Anise, Clove)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.