Is LIV Body Plant-Based Lean Body Vegan Protein, Strawberry Milkshake Gluten Free?

Ingredients

Pea Protein, Antioxidant Blend, (Acai Juice Powder (fruit), Jabuticaba Juice Powder (fruit), Pomegranate Juice Powder (fruit), Goji Fruit Extract Powder (fruit), Acerola Juice Powder (std. min. 25% Vitamin C)(fruit), Mangosteen Super ORAC Powder (fruit), Organic Amla Fruit Powder (fruit), Strawberry Juice Powder (fruit), Cranberry Juice Powder (fruit), Organic Schisandra Berry Extract Powder (fruit), Organic Maqui Berry Powder (fruit)(as Betta Berries®)), Organic Greens Blend (Organic Alfalfa Grass Powder (young leaves), Organic Wheatgrass Powder (young leaves), Organic Barley Grass Powder (young leaves), Organic Kale Powder (young leaves), Organic Oat Grass Powder (young leaves), Organic Spirulina Powder (whole plant), Organic Lemon Juice Powder (fruit), Organic Chlorella Powder (whole root), Organic Astragulus Powder (10:1)(whole root)(as Green Balance®)), Calcium Potassium Phosphate Citrate (as Cal ci-K®), Magnesium Bisglycinate Chelate (as TRAACS ®), Digestive Enzyme Blend (as DigeSEB Super®), Amylase, Protease Blend (I, Il and III), Lipase, Lactase, HemiSEB®, Cellulase, Glucoamylase, Diastase Invertase, Bromelain, Peptizyme SP® (Serrapeptase), Papain & Alpha-Galactosidase, Bacillus coagulans (as ProDURA®), Iron Chelate (Ferrous Bisglycinate Chelate), Other Ingredients: Natural Flavor, Salt, Natural Sweetener Blend ( Erythritol, Oligosaccharides, Natural Flavors) Guar Gum, Xanthan Gum, Enzymatically Modified Stevia, Monk Fruit Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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