Is LIVIVA Organic Black Bean Spaghetti Low FODMAP?
Description
These spaghetti-style noodles offer a pronounced earthy, bean-forward flavor with a firm, slightly chewy bite that holds sauces well. Commonly used in stir-fries, pasta salads, and tomato-based or oil-based sauces, reviewers praise the texture when al-dente while noting some report a stronger beany taste and risk of gumminess if overcooked.
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Description
These spaghetti-style noodles offer a pronounced earthy, bean-forward flavor with a firm, slightly chewy bite that holds sauces well. Commonly used in stir-fries, pasta salads, and tomato-based or oil-based sauces, reviewers praise the texture when al-dente while noting some report a stronger beany taste and risk of gumminess if overcooked.
Ingredients
Organic Black Bean, Water, Contains Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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