No. This product is not vegetarian as it lists 11 ingredients that derive from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lobster Flavoured Wild Alaska Pollock Chunks Vegetarian?

No. This product is not vegetarian as it lists 11 ingredients that derive from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Shellfish-like, mildly briny flavor with restrained sweetness; flakes into tender, moist chunks with a slightly firm bite. Commonly used in chowders, seafood salads, pastas, dips and casseroles as a convenient seafood component. Reviewers frequently note realistic taste, consistent texture and easy preparation across online grocery and retail listings for meals.

Ingredients

SEASONED ALASKA POLLOCK (WILD ALASKA POLLOCK, SORBITOL, SUGAR, SODIUM PHOSPHATE), WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, SORBITOL, SEAFOOD SEASONING (NATURAL AND ARTIFICIAL FLAVOUR (LOBSTER, BLUE CRAB, SNOW CRAB, ALASKA POLLOCK), RICE WINE (WATER, RICE, KOJI), WATER, SALT, SUGAR/GLUCOSE-FRUCTOSE, DISODIUM INOSINATE, ETHYL ALCOHOL, XANTHAN GUM, GLYCERINE), SEA SALT, SUGAR, POTASSIUM CHLORIDE, REFINED FISH OIL (ANCHOVIES, SARDINES, CANOLA OIL, NATURAL FLAVOUR, TOCOPHEROLS, SUNFLOWER OIL, CITRIC ACID), LOBSTER MEAT, COLOUR (CONTAINS COCHINEAL, PAPRIKA EXTRACT), DRIED EGG WHITE, SOY LECITHIN.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Lobster Flavoured Wild Alaska Pollock Chunks | Spoonful