Is Lotus Biscoff & Go Cookie Butter and Breadsticks - 1.6oz Gluten Free?
Description
Single serve tub pairs a smooth caramelized cookie flavored spread with crisp breadsticks, offering a creamy and crunchy texture contrast. Commonly used as a dip, spread on toast, or a portable snack alongside coffee. Customer reviews praise flavor and convenience, though some note small portion size and occasional stick breakage.
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Description
Single serve tub pairs a smooth caramelized cookie flavored spread with crisp breadsticks, offering a creamy and crunchy texture contrast. Commonly used as a dip, spread on toast, or a portable snack alongside coffee. Customer reviews praise flavor and convenience, though some note small portion size and occasional stick breakage.
Ingredients
Biscoff Cookie Butter, : Biscoff Cookies 58% (Wheat Flour, Sugar, Vegetable Oils (Contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid, Breadsticks, : Wheat Flour, Palm Oil, Salt, Barley Malt Extract, Malted Wheat Flour, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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