Is Louisiana Fish Fry Products Sauce Garlic Butter - 10.5 Fl. Oz. Gluten Free?
Description
This savory, aromatic sauce has a silky, glossy, pourable texture that coats proteins and pasta evenly. Commonly used for tossing with shrimp and other seafood, dipping bread, glazing grilled items, and quick marinades. Customers often note convenient packaging and easy storage, consistent flavor, and strong seasoning suitable for casual meals.
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Description
This savory, aromatic sauce has a silky, glossy, pourable texture that coats proteins and pasta evenly. Commonly used for tossing with shrimp and other seafood, dipping bread, glazing grilled items, and quick marinades. Customers often note convenient packaging and easy storage, consistent flavor, and strong seasoning suitable for casual meals.
Ingredients
water, soybean oil (highly refined), white wine, distilled vinegar, butter concentrate (sweet whey, nonfat dry milk, butter (cream, salt), milkfat, natural flavors), less than 2% of the following: egg yolk, salt, high fructose corn syrup, dried garlic, mustard flour, natural flavor, xanthan gum, dried onion, dried parsley, beta carotene (for color), potassium sorbate and sodium benzoate (as ), calcium disodium edta (to protect flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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