Is Loyd Grossman Indian Balti Curry Cooking Sauce 350g Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic puree
garlic powder
onion powder
onions
modified maize starch
tomato powder
tomato puree
red pepper
+1 more

garlic puree

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Onions (33%), Tomatoes (19%), Water, Red Pepper (8%), Tomato Purée, Green Pepper (4%), Rapeseed Oil, Curry Paste (Sunflower Oil, Water, Salt, Ground Coriander Seeds, Ground Cumin Seeds, Garlic Powder, Ground Cassia, Sugar, Ground Turmeric, Tomato Powder, Onion Powder, Turmeric Extract, Ground Ginger, Ground Cayenne Pepper, Ground Fennel Seeds), Sugar, Garlic Purée, Ground Spices (Turmeric, Paprika, Cardamom Seeds, Fennel Seeds, Fenugreek Seeds), Concentrated Lemon Juice, Coriander Leaf (0.5%), Modified Maize Starch, Sea Salt, Dried Chilli, Cumin Seeds

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.