Is Lucky Spoon Cupcake Frosting Very Vanilla With Butter Cream - 8 Oz Low FODMAP?
Description
Sweet, pronounced vanilla flavor with a smooth, creamy texture that spreads and pipes well; often used to top cupcakes, cakes, cookies, and as a filling. Reviewers commonly note convenient consistency for decorating, reliable sweetness, and occasional variation in firmness depending on temperature during use. Many also mention packaging and availability.
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Description
Sweet, pronounced vanilla flavor with a smooth, creamy texture that spreads and pipes well; often used to top cupcakes, cakes, cookies, and as a filling. Reviewers commonly note convenient consistency for decorating, reliable sweetness, and occasional variation in firmness depending on temperature during use. Many also mention packaging and availability.
Ingredients
Flour Blend (White Rice Flour, Potato Starch, Potato Flour), Eggs, Brown Sugar, Butter, Invert Sugar, Milk, Water, Vanilla Extract, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Xanthan Gum, Salt, Almond Extract., Frosting: Powdered Sugar (Sugar, Cornstarch), Butter, Milk, Vanilla Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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