Is Maggi Hot Cup Chicken Noodles Pot 59.2g Gluten Free?

Ingredients

Noodles: Wheat Flour (77%), Sunflower Oil, Salt, Wheat Gluten, Stabiliser (Sodium Polyphosphate), Acidity Regulator (Potassium Carbonates), Seasoning Sachet: Salt, Sugar, Corn Starch, Flavour Enhancers (Monosodium Glutamate, Disodium, Guanylate, Disodium Inosinate), Fried Onion (Onion, Sunflower Oil), Flavourings, Dried Onion, Dried Herbs, Sunflower Oil, Dried Spices, Dried Celery

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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