Is MANHATTAN CLAM CHOWDER CONDENSED SOUP, MANHATTAN CLAM CHOWDER Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for low FODMAP

celery
tomato puree
tomato paste
clam stock

celery

Dietitian note

Celery can be high or low FODMAP depending on serving size. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Clam Stock, Potatoes, Tomato Puree (Water, Tomato Paste), Carrots, Clams, Celery, Modified Food Starch, Contains Less Than 2% Of: Salt, Green Peppers, Red Peppers, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Monosodium Glutamate, Spice, Flavoring, Yeast Extract, Sodium Phosphate, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt)

Check MANHATTAN CLAM CHOWDER CONDENSED SOUP, MANHATTAN CLAM CHOWDER against your own diets in the app.

Take it with you

Scan to open MANHATTAN CLAM CHOWDER CONDENSED SOUP, MANHATTAN CLAM CHOWDER in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens MANHATTAN CLAM CHOWDER CONDENSED SOUP, MANHATTAN CLAM CHOWDER in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.