Is Manini's Spinach & Artichoke Ravioli With Creamy Cashew Cheese Low FODMAP?

Ingredients

Dough (flour [millet Flour, Tapioca Flour, Teff Flour, Amaranth Flour, Potato Starch, Sorghum Flour, Cane Sugar, Xanthan Gum, Sea Salt], Water, Dried Eggs, Tapioca Starch), Filling (cashew Cheese [cashews, Water, Lactic Acid, Sea Salt, Nutritional Yeast], Artichoke, Spinach, Lemon Zest, Garlic, Sea Salt, Nutritional Yeast). Contains: Egg, Cashew.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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