Is Maria & Ricardos, Tortillas Whole Wheat Low Carb 6 Inch, 7.9 Ounce Low FODMAP?

Ingredients

Water, Wheat Fiber, Wheat Gluten, Whole Wheat Flour, Oat Fiber, Sunflower Oil, Contains 2% Or Less Of: Cultured Wheat Flour Added With Vinegar And/or Cultured Wheat Starch (To Add Freshness), Citric Acid, Wheat Bran, Salt, Lecithin, Guar Gum, Yeast, Sodium Alginate, Sodium Bicarbonate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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