Is Marie Morin Crème Brûlée Gluten Free?
Description
Silky smooth custard with a rich aromatic flavor and a contrasting crisp torched top; often served chilled as an individual dessert or paired with berries and coffee, customers praise consistent texture and authentic taste, while some note occasional variability in topping firmness, portion size, and ease of storage for serving.
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Description
Silky smooth custard with a rich aromatic flavor and a contrasting crisp torched top; often served chilled as an individual dessert or paired with berries and coffee, customers praise consistent texture and authentic taste, while some note occasional variability in topping firmness, portion size, and ease of storage for serving.
Ingredients
Cream (milk, Cream, Mono- And Diglycerides, Disodium Phosphate, Sodium Citrate, Microcrystalline Cellulose, Carrageenan, Sodium Carboxymethylcellulose (cellulose Gum)), Liquid Eggs, Yolk Mix (frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (sugar, Glucose Syrup), Natural Vanilla Flavor. Contains: Eggs And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.