Is MARKETS OF MEIJER, CUT OUT COOKIES Low FODMAP?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL WITH CITRIC ACID (PRESERVATIVE)), SUGAR, SUGAR TOPPING (SUGAR, CONFECTIONER'S GLAZE, YELLOW 5, BLUE 1, CARNAUBA WAX), EGG, CONTAINS 2% OR LESS OF: NON PAREILS (SUGAR, WHEAT STARCH, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, CONFECTIONER'S GLAZE, CARNAUBA WAX), SALT, NATURAL AND ARTIFICIAL FLAVOR WITH BHT (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.