Is McCain Rustica Sourdough Salami & Four Cheese Low FODMAP?

Ingredients

Wheat Flour, Water, Cheddar, Mozzarella, Provolone And Parmesan Cheese (16%) (milk, Salt, Starter Culture, Non Animal Enzyme, Non Animal Rennet, Preservative (200)), Tomato (tomatoes, Food Acid (330)), Salami (9%) (meat (including Pork), Salt, Soy Protein, Milk, Spices, Lactose, Maltodextrin, Dextrose, Antioxidant (316). Emulsifier (450), Flavour, Fermented Rice, Herb Extract, Preservatives (250, 251), Garlic, Starter Culture, Smoke Flavour), Tomato Paste, Basil Pesto (basil, Water, Canola Oil, Sugar, Rice Bran Oil, Salt, Food Acids (260,327,300), Thickeners (415, 412), Garlic, Preservative (202)), Wheat Starch, Vegetable Powder, Salt, Herb, Spices, Sugar, Natural Flavour, Rochester Sauce, Natural Colour (160c), Food Acid (330), Salt, Sourdough (1%) (wheat Flour, Starter Culture), Yeast, Ascorbic Acid, Enzymes. Contains: Milk, Soy, Wheat.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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