Is McCain Rustica Sourdough Smoked Ham & Aged Cheddar Low FODMAP?

Ingredients

Wheat Flour, Water, Mozzarella & Cheddar Cheese (15%) (Milk, Salt, Starter Culture, Enzyme, Non-Animal Rennet), Crimini Mushrooms, Tomatoes, Manufactured Meat (7%) (Pork, Water, Salt, Acidity Regulators (326, 262), Dextrose, Emulsifiers (451, 450, 508), Pork Protein, Sugar, Thickeners (1412, 407a), Antioxidant (316), Preservative (250), Potato Fiber, Citrus Fiber, Smoke Flavor, Canola Oil), Onions, Tomato Paste, Wheat Starch, Maltodextrin, Sea Salt, Tomato, Garlic, Herb, Sugar, Natural Flavor, Rochester Sauce, Pepper, Natural Color (160c), Food Acid (330), Salt, Sourdough (1%) (Wheat Flour, Starter Culture), Yeast, Ascorbic Acid, Enzymes, Herbs. Contains Milk, Wheat. MADE IN A FACILITY THAT ALSO PROCESSES PRODUCTS WITH CRUSTACEA, EGG, FISH, TREE NUTS, SESAME, PEANUTS, SULPHITES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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