Is Mexican style chicken & grain salad Low FODMAP?

Ingredients

Cooked red quinoa (15%) (water, red quinoa), cooked sweet potato, cooked chicken (14%) (chicken, water, corn starch, salt), cooked quinoa (13%) (water, quinoa), sweetcorn, black beans, natural yogurt (milk), grilled red peppers, spinach lime juice, coriander, olive oil, garlic purée, sugar, salt, smoked paprika, red pepper juice, tomato paste, cumin molasses, wafer, sea salt, white wine vinegar, parsley, chipotle chilli powder, black pepper, onion extract, garlic extract ALLERGY ADVICE:

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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