Is MICHELINA'S, LEAN GOURMET, BEEF SUPREME Low FODMAP?

Ingredients

COOKED ENRICHED PASTA (WATER, ENRICHED DURAM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN), WATER, COOKED BEEF PATTY CRUMBLE (BEEF, WATER, SOY, PROTIEN ISOLATE, TEXTURED VEGETABLE PROTIEN [SOY PROTIEN CONCENTRATE, CARAMEL COLOR], SOY SAUCE POWDER [SOY SAUCE {FERMENTED SOYBEANS, WHEAT, SALT}, MALTODEXTRIN], DEHYDRATED ONIONS, SUGAR, SALT), HALF AND HALF (MILK AND CREAM), GREEN BEANS, MUSHROOMS, BELL PEPPERS, LESS THAN 25 OF CANOLA OIL, MILK SOLIDS (CREAM, MILKFAT, NON FAT, MILK), MODIFIED FOOD STARCH, BRANDY (WITH SALT), VEAL FLAVOR CONCENTRATE (VEAL STOCK CONCENTRATE, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR), BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, NATURAL

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen