Is Mission Mini Wraps Wholegrain Low FODMAP?


Ingredients
Wheat Flour (30%) (thiamine, Folic Acid), Water, Wholemeal Wheat Flour (15%) (thiamine, Folic Acid), Grain Mix (15%) (wholemeal Wheat Flour, Rye Meal, Wheat Flour, Rice Flour, Maize Semolina, Barley Flour, Linseed, Soy Flour, Oat Fibre, Flax Seed, Thiamine, Folic Acid), Vegetable Oil, Mineral Salts (500), Iodised Salt, Sugar, Vegetable Gums (412), Acidity Regulator (297), Emulsifier (471), Preservatives (282, 200). Contains Wheat, Soy, Oat, Barley, Rye.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


