Is Morrisons Light Mayo Gluten Free?

Ingredients

Water, Rapeseed Oil (25%), Modified Maize Starch, Sugar Syrup (sugar, Water), Spirit Vinegar, Free Range Egg Yolk (1.5%) (egg Yolk, Salt), Salt, Cream Powder (cream (milk), Dried Whey (milk), Dried Skimmed Milk, Stabiliser (diphosphates), Antioxidant (fatty Acid Esters Of Ascorbic Acid)), Citrus Fibre (citrus Fibre, Sucrose), Stabilisers (guar Gum, Xanthan Gum), Concentrated Lemon Juice, Mustard Flour, Antioxidant (calcium Disodium Edta), Colour (paprika Extract), Flavouring. Contains Egg, Milk, Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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