Is Mother Earth Protein Bars Cookies & Cream Gluten Free?

Ingredients

Roasted Nuts (Peanuts (25%), Almonds (3%)), Soy Protein Crisps (18%) (Soy Protein Isolate, Tapioca Starch, Salt), Glucose Syrup, White Choc Compound (13%) (Sugar, Vegetable Fat, Milk Solids, Emulsifier (322 from Soy), Salt, Natural Vanilla Flavour), Chicory Root Fibre, Cookie Pieces (4%), Soy Protein Isolate, Sunflower Kernels (4%), Sunflower Oil, Humectant (Glycerine), Cream Powder (1%) (Milk), Natural Flavours, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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