Is MOZZARELLA & PARMESAN LOW-MOISTURE TRADITIONAL CUT SHREDDED NATURAL CHEESE, MOZZARELLA & PARMESAN Vegetarian?

Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.

Description
Two-cheese blend with mild, creamy notes and sharper, nutty accents yields a balanced savory profile. Low-moisture shredded texture offers reliable melt, stretch, and browning for pizza, pasta, casseroles, gratins, and sandwiches. Reviewers commonly note good melting performance and flavor enhancement, with occasional comments about clumping in bag during transit handling.
Ingredients
Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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