Is Nairn's Stem Ginger Oat Biscuits Low FODMAP?


Ingredients
Wholegrain Oats (68%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.4%) (stem Ginger, Sugar), Dietary Fibre (inulin), Ground Ginger, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (ammonium Bicarbonate, Sodium Bicarbonate), Barley Malt Syrup, Sea Salt. Contains: Oats, Barley. Our Factory Is Nut Free And Our Recipe Is Wheat And Nut Free. Manufactured On Equipment That Handles Milk.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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