Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Peach Apricot, 2 oz (Case of 12) Low FODMAP?

Ingredients

Stone Ground Whole Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Peach Apricot Paste (Naturally Milled Sugar, Dried Cane Sugar, Rice Starch, Apple Powder, Peach Puree, Apricots, Glycerin, Natural Flavors, Citric Acid, Pectin, Locust Bean Gum, Turmeric And Annatto Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Baking Soda, Natural Flavor, Citric Acid

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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