Is Nature Valley Crunchy Cinnamon Granola Bar Low FODMAP?
Description
Crisp, strong cinnamon flavor with a pronounced crunchy, grainy texture. Commonly eaten as a portable snack, lunchbox addition, or quick bite while traveling and hiking. Customer feedback mentions reliable cinnamon taste, satisfying crunch, tendency to produce crumbs, and convenient single-serve packaging that supports on-the-go consumption for casual snacking occasions regularly.
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Description
Crisp, strong cinnamon flavor with a pronounced crunchy, grainy texture. Commonly eaten as a portable snack, lunchbox addition, or quick bite while traveling and hiking. Customer feedback mentions reliable cinnamon taste, satisfying crunch, tendency to produce crumbs, and convenient single-serve packaging that supports on-the-go consumption for casual snacking occasions regularly.
Ingredients
Whole Grain Oats, Sugar, Canola and/or Sunflower Oil, Rice Flour, Brown Sugar Syrup, Salt, Cinnamon, Baking Soda, Soy Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.