Is Nature's Bakery Fig Bar Real Fruit and Whole Grains Vegetarian?
Description
Sweet, jam-like center contrasts with a tender, slightly chewy crust, offering a balanced soft chew. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee and tea. Customer reviews frequently note consistent texture and portable packaging, while some mention occasional dryness or stickiness between batches, with minor variance.
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Description
Sweet, jam-like center contrasts with a tender, slightly chewy crust, offering a balanced soft chew. Commonly eaten as an on-the-go snack, lunchbox treat, or paired with coffee and tea. Customer reviews frequently note consistent texture and portable packaging, while some mention occasional dryness or stickiness between batches, with minor variance.
Ingredients
Blueberry Ingredients: Whole Wheat Flour, Cane Sugar, Fig Paste, Brown Rice Syrup, Blueberry Jam (cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats. Glycerin. Fruit Juice (for Color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda. Raspberry Ingredients: Whole Wheat Flour, Cane Sugar, Fig Paste, Brown Rice Syrup. Raspberry Jam (naturally Milled Sugar, Cane Sugar, Glycerin, Rice Starch, Raspberries, Apple Powder, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Whole Grain Oats, Glycerin, Fruit Juice (for Color), Sea Salt, Natural Flavor, Citric Acid, Baking Soda. Contains Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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